It is an age old argument between what tastes great and what is healthy! Everyone always wishes they could have their cake and eat it too – without gained 4lbs! Well, in a new era of clean eating, modern cooking and ingredient experimentation there are tons of new recipes that are all of our favourite things made to taste great and also be great for you.
What is lunch time without a packet of crisps? This is a simple snack that will never be out dated but now there are new, fresh choices to substitute those greasy, salty snacks. If you’re not a fan of home cooking then most supermarkets stock vegetable crisps such as sweet potato, beetroot and parsnip. Alternatively, if you want something to make at home, trial kale crisps. Simply bake with salt, a little olive or coconut oil and seasoning of your choice such as vinegar, paprika or cracker pepper.
